The glowing plant you see is made by mixing the light-emitting pathways found in marine bacteria with plant genomes - could it one day happen with food?

The line up for the international food conference Mesamerica 2014, organized by Enrique Olvera, has been announced. Here's the list.

Legendary New York City chef Sirio Maccioni of Le Cirque restaurant has been named the James Beard Foundation Lifetime Achievement Award Honoree for 2014.

The Taiwanese chef Lanshu Chen has been picked as Asia's Best Female Chef ahead of the announcement of Asia's 50 Best Restaurants February 24th.

Chef Grant Achatz is questioning whether or not children should be allowed at Alinea after a couple brought a crying 8-month-old baby to the restaurant.

What's the secret to becoming one of the world's best chefs? René Redzepi reveals the ingredient that made his restaurant 'Noma' a smashing success.