Take a look at the world class speakers line-up for this year's Food on the Edge symposium in Galway, Ireland.

Nonesuch, a small Nordic-inspired restaurant in Oklahoma City that no-one has heard of, has just been named the best new restaurant in the US.

Sushi master Daisuke Nakazawa, who trained under Jiro Ono, shares a 10-step guide to how to make nigiri.

A look at the restaurants that have perfected the business of serving food, number one makes $42,470,345 in annual sales and feeds 226,146 people a year.

Take a peek at The Surf Club from Thomas Keller, the chef's first 'concept' restaurant, in Miami, Florida.

He finished with an empire spanning 13 countries and 24 Michelin Stars, Joël Robuchon was the most Michelin-starred chef in the world.