The James Beard Foundation have added five new people to their Who’s Who of Food & Beverage in America list.

A wonderful video that shows Dominique Gros from Le Cordon Bleu demonstrating some of the best in French pastry making.

The Michelin Guide for the Main Cities of Europe 2015 has been released with two new cities both awarded three new one-star restaurants.

A mysterious project is underway upstairs at the NoMad Hotel in New York with a strange video, promising an entirely new experience, appearing online.

Congratulations to chef Gaggan Anand. His Gaggan restaurant in Bangkok, Thailand, is at the top of Asia's 50 Best Restaurants for 2015. Here's the full list.

Yannick Alléno has wowed crowds of culinary students in Singapore with a new technique for making sauces that he's been developing for over two years.