Mark Moriarty, S.Pellegrino Young Chef 2015, finishes up a year of travel and sets his eyes on Australia.

There will be a new hospitality themed award given at this year's World's 50 Best Restaurants ceremony.

Here's a recap of Day One of the 2016 The Streets of Mozzarella (LSDM) festival in Paestum. Take a look at everything we have seen and tasted.

A closer look at food and beverage trends for 2016-2017 with the infographics produced by The Food People: a collection of 20 different predictions and a map.

Japan, Singapore and Australia scoop gold, silver and bronze respectively at this year's Bocuse D'Or Asia Pacific finals.

Mario Batali talks about the time Marco Pierre White threw a plate of hot risotto at him, and how he decided to get him back with salt.