A look at the luxury ice cub, Gläce, costing around $8 each and made using a special technique that freezes from the outside in.

Researchers from the University of Minnesota have published a study explaining why so-called comfort foods are actually a myth. Do you believe them?

A Mexican designer sick of eating bad tortilla has created a machine for knocking up fresh tortilla at the push of a button.

A list of 15 things sure to upset a diner in America, from unsupervised babies to menus with superfluous words.

Here's the awesome journey of Albert Adrià, Enrique Olvera, Dan Barber and other chefs who mastered Lowcountry cooking after a 10-day trip to South Carolina.

Latin America's 50 Best Restaurant will be unveiled at a ceremony in Lima, Peru, on September 3rd.