Massimo Bottura has been picked as the European Chef of the Year at the Madrid Fusion culinary congress.

Ferran Adrià discussed his current work with the elBulli Foundation and makes a call for people to participate in the project.

The Florilège restaurant in Tokyo, run and owned by chef Hiroyasu Kawate, has been picked as the One to Watch ahead of Asia's 50 Best Restaurants 2016.

An unknown European businessman has reportedly paid just over $1 million for a picture of an Irish potato by the photographer Kevin Abosch.

Seems that food is a key factor in deciding on that special holiday destination, find out just how we're mobilizing both our stomachs and our wallets.

The third example in a week of a restaurant owner deciding to reply to a customer who left them a negative review.