A company in England is hoping to tap into the protein boom by opening the first ever protein bakery in the country.

The S.Pellegrino Young Chef winner, Mark Moriarty, was in Milan this week to cook at a very special kitchen organised by Massimo Bottura.

A company in Japan is hoping to attract attention with double skinned banana peels. A waste of packaging or genius idea?

A woman in California is offering her home, valued at $390,000, as the grand prize in a dessert recipe contest.

Tender is a new food app that lets people swipe left or right on pictures of recipes to decide what they want to cook for dinner.

A scientist says he's developed a tomato that taste much better than usual strains but supermarkets have shown zero interest in his discovery.