A fun video from chef Andoni Luis Aduriz and his newest investigation, The Candy Project - an in-depth look at candies from all over the world.

Chef Gary Usher from England is close to funding his new restaurant through hundreds of small donations made online.

Lunisolar farms and virtual forests, a look at what China will bring to the City of Milan for the Expo Milano 2015.

The Michelin guide for Hong Kong 2015 has been released with three new restaurants receiving a two star rating.

Perhaps one of the best food jobs in the world, Craig Gile spends his days babysitting thousands of different cheeses - a job that requires lots of tasting.

A new hotel planned for Kazakhstan in 2020, costing a whopping $3.3 billion, plans to let guests bathe in spa full of black caviar.