The Guardian goes behind the scenes at Argotec - an Italian company that produces highly technical meals for astronauts.

The Italian chef Massimo Bottura has denied reports he suggesting he may move his Osteria Francescana restaurant to London - here's what he had to say.

A list of some of the best and worst food trends in 2014 - with people finally turning against Kale and wood-fire cooking reigning supreme.

A list of some of the best alternative dishes to try in London - with options for the cheesiest, ugliest and the priciest dishes.

Top chefs David Higgs, Joe Barza and Uwe Micheel will judge selected candidates from these areas. The young local champion will join the Grand final challenge.

The creative fold at Modernist Cuisine have recreated Gaudí's Casa Batlló in Barcelona using gingerbread and a whole host of clever techniques.