Congratulations to the three finalists selected by the prestigious chef jury, who will now compete head to head for a chance to become SPYC 2016.

The US capital got its first ever Michelin Guide rating with a modest collection of two and one star ratings.

Tips for running a “true restaurant,” where the food, service, atmosphere and philosophy meet in perfect harmony.

Luca will serve modern Italian food using British ingredients - here's a look at the menu and some of their dishes.

Stimulating discussions on how to build a better future around food, where speakers included chef Christian Puglisi and scientist Dr Charles Spence.

Take a look inside the newly designed kitchen lab at the Quique Dacosta restaurant in Valencia, Spain.