Watch chef Enrique Olvera explore the culinary traditions surrounding Mexico's Day of the Dead festival in the latest episode of CNN's Culinary Journeys.

For the insider's track on where to eat out when in France try this indispensable food guide in 2017.

An infographic that breaks down the chef uniform and explains why each part of it is important.

A two Michelin star chef has admitted that his restaurant keeps 100% of service charge, after an investigation by a national newspaper.

Check out this simple infographic that breaks down eight different types of knives and explains what each one is for.

A restaurant owner in the UK says he was blackmailed on more than one occasion by customers who threatened to leave bad reviews online.