The sommelier of London’s Danish Steakhouse, Mash, is this year’s competition winner following a grand finale held in Reykjavik, Iceland.

Slow Food's new biodiversity observatory aims to reverse the ecological damage caused by mankind and protect thousands of plant and animal species.

Rene Redzepi and the Noma team have released details on how to reserve a seat at their upcoming pop-up in Sydney, Australia.

Some of the best chefs from all over the world touched down in Galway, Ireland, yesterday - find out why.

A recent study conducted in the United Kingdom found that one third of vegetarians indulge in their meaty cravings while under the influence of alcohol.

Best food personality, best young chef and best food blog - just a few of the categories including in the 2015 Observer Food Monthly Awards.