Bon Appetit have released a shortlist for their upcoming list of the 10 Best New Restaurants in America - take a look.

Acclaimed chef René Redzepi has implemented a zero-waste compost system at Noma, currently the world's best restaurant.

Tom Kerridge,owner of The Hand & Flowers - Britain's best gastropub, is set to open a second pub in November in Marlow, England.

Here's a great video with Dan Barber discussing his work at Blue Hill, his new book The Third Plate, and how we all need to reasses the future of food.

Chef David Chang will open an outpost of his Momofuku restaurant and Momofuku Milk Bar in Washington, D.C. next year.

Harrords department store in London is set to launch a series of five pop-up restaurants with five of Italy's top chefs bringing their unique styles to London.