The cronut master has announced plans for further expansion with a the opening of a unique Dominique Ansel location in Los Angeles

The famously fiery Gordon Ramsay explains how he thrives under pressure and why he’d like to be a Navy SEAL if he weren’t a chef.

A fast food restaurant in the Philippines is serving up a new range of lego burgers, served on lego shaped breads.

Here's three garnish videos that show chefs creating some amazing things using nothing but fresh produce and their knife skills.

A series of special four-hands dinners will take place to celebrate the 20th anniversary of the Guggenheim museum in Bilbao.

A restaurant in New York is serving a special food waste dumpling that's made with vegetable ends, skin and off cuts heading for the compost heap.