Can you guess what the most searched recipe was for 2014? Find out with Google's annual list of the most popular searches on the web.

A restaurant survey of nearly 1000 people has shown that overly attentive waiting staff is one of the most annoying things when dining out.

Massimo Bottura talks about using emotional memories as part of his creative process in the kitchen and how, if done right, it has great effect on diners.

Diego Munoz has released a new set of pictures showing his latest menu at the Astrid y Gaston restaurant in Lima, Peru.

Around 150 prisoners in an Italian jail are busy in the kitchen producing up to 70,000 Christmas desserts for shops across the country.

A look at what France will bring to Italy for Expo Milano 2015 - the first ever world fair to focus on a central theme of food.