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The team at Rene Redzepi's restaurant Noma in Copenhagen are intent on sharing their culinary secrets with the world. So far, they've released a series of videos - from how to make grasshopper sauce to pea-so and yeast petit four.
Now, there's one more video to add to the mix. Watch and see how ordinary plums turn into fermented goodness at the hands of Lars Williams from the Nordic Food Lab.
Williams is at the forefront of Redzepi's experiments with yeast and fermentation. It's a straight-forward process where the key element is time. We can't wait to see what else the team at Noma is working on. Good job, guys! Keep the videos coming...