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20 Pics from the New Noma

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20 Pics from the New Noma

Noma, the pinoeering Copenhagen restaurant that has claimed the title of World's Best four times, has finally re-opened at a new much larger site in the city, with  a new menu dedicated to the best in Northern European seafood. 

Having been closed for close to a year, and with René Redzepi and the team popping up in Mexico in the interim, Noma 2.0 was finally unveiled on 16 February. Housed on a considerably more rugged plot of land in the city's harbour, the new Noma has a total of 11 buildings, including three greenhouses, a fermentation lab, meat storage facilities and eventually, the Wall Street Journal reports, a 2100 square foot garden. 

If you've been following the build-up to the relaunch you'll know that the new Noma menu will change completely with the seasons: vegetables in the summer, game in the autumn, and right now, as mentioned, its seafood. Thus the very excited first diners at the reluanched restaurant have been sharing their pics online using #nomaocean, as selection of which you can see below. 

Jellyfish and pinecones are just a couple of the ingredients that people have been hashtagging the hell out out of already. 

First, watch a short video featuring René Redzepi.

Instagram/@reneredzepinoma

Instagram/@nomacph

Instagram/@jasonloucas

Cod cheek. Instagram/@jaw_box 

Pumpkin seeds, rose, uni. Instagram/@triinsolland

Instagram/@jenat93

Pickled vegetables and arctic herbs. Instagram/@triinsholland

Sea snail broth. Instagram/@jaw_box

Poached blue mussels. Instagram/@minta_eats

Instagram/@m.j.blazer

Venus clams. Instagram/@jaw_box

Jellyfish. Instagram/@cspo

Linfjord oyster. Instagram/@cspo

Instagram/@katrineklinken

Sea snail, rose petals, snail roe, kelp. Instagram/@nomacph

Mahogany clam. Instagram/@cspo

Instagram/@fckbrunch

Trout roe and egg yolk. Instagram/@treefrog1983

Cloudberries and pinecones. Instagram/@cspo

Instagram/@itadakimouth

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