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While the lovely macaron may appear to be made of chocolate, it's exterior is made of pig's blood, almonds and egg whites. The filling is made of partridge and liver. This twist on the classic French cookie was inspired by the seasonal macarons sold at Parisian pastry shop Ladurée, according to El País.
In the video, Aduriz takes us away from the kitchen and back to the hunt for ingredients in the wild. Watch and get ready to be blown away...
Via El País