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Theres something about a bad restaurant review - they're just so much more enjoyable to read good a good one. Ok, it's nice when a restaurant is praised for it's great work but there's an undeniable sat faction garnished from reading a bad one.
Jay Rayer, the food writer and critic for the Guardian newspaper and The Observer, certainly agrees. He's about to release a book of the 20 worst restaurant experiences he's ever had.
The book, called: My Dining Hell: Twenty ways to have a lousy night out, is a collection of Rayner's harshest reviews, telling Fine Dining Lovers, "that's all people really want to read when it comes to restaurant reviews."