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James Beard Foundation's Book, Broadcast, and Journalism Awards 2015

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James Beard Foundation's Book, Broadcast, and Journalism Awards 2015

The winners of The James Beard Foundation's Book, Broadcast, and Journalism finalists for 2015 have been announced.

The awards cover a wide range of different tops from best cookbook of the year right through to best video webcast and best personal essay.

The Best Cookbook of The Year award was given to Yucatán by David Sterling while Best Individual Food Blog went to Orangette by
 Molly Wizenberg.

Below is a list of all those to win prizes on the night.

Cookbook Hall of Fame
Barbara Kafka
Cookbook of the Year: 
Yucatán: Recipes from a Culinary Expedition
David Sterling
(University of Texas Press)
American Cooking 
Sean Brock
Baking and Dessert  
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Alice Medrich
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Dave Arnold
(W. W. Norton & Company)
Cooking from a Professional Point of View
Bar Tartine: Techniques & Recipes
Nicolaus Balla and Cortney Burns
(Chronicle Books)  
Focus on Health
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
Keith Schroeder
(Oxmoor House)
General Cooking 
The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking
Faith Durand and Sara Kate Gillingham
(Clarkson Potter)
Yucatán: Recipes from a Culinary Expedition
David Sterling
(University of Texas Press)
In Her Kitchen: Stories and Recipes from Grandmas Around the World
Gabriele Galimberti
(Clarkson Potter)
Reference and Scholarship
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
(Storey Publishing)
Single Subject  
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
Jennifer McLagan
(Ten Speed Press)
Vegetable Focused and Vegetarian  
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Amy Chaplin
(Roost Books)
Writing and Literature  
The Third Plate: Field Notes on the Future of Food
Dan Barber
(Penguin Press)
Broadcast Media Awards / Presented by Lenox Tableware and Gifts
The Feed Podcast
Hosts: Rick Bayless and Steve Dolinsky
Producers: Matt Cunningham and Steve Dolinsky
Airs on:
Radio Show/Audio Webcast 
Hidden Kitchens World
Producers: The Kitchen Sisters (Davia Nelson and Nikki Silva)
Airs on: NPR
Food Chains
Host: Forest Whitaker
Director: Sanjay Rawal
Producers: Hamilton Fish, Smriti Keshari, Eva Longoria, Sanjay Rawal, and Eric Schlosser
Airs: iTunes and Netflix
Television Program, in Studio or Fixed Location
Martha Stewart’s Cooking School
Host: Martha Stewart
Producers: Greta Anthony, Kimberly Miller Olko, Martha Stewart, Calia Brencsons-Van Dyk, and Lisa Wagner
Airs On: PBS
Television Program, on Location
The Mind of a Chef
Host: Anthony Bourdain
Producers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed, and Lydia Tenaglia
Airs on: PBS
Television Segment
CBS This Morning’s “The Dish”
Host: Anthony Mason and Vinita Nair
Producers: Brian Applegate, Greg Mirman, and Marci Waldman
Airs on: CBS
Video Webcast, Fixed Location and/or Instructional
Host: Grant Lee Crilly and Chris Young
Producer: Richard B. Wallace
Airs on:
Video Webcast, on Location
Host: Liza de Guia
Producer: Liza de Guia
Airs on:
Visual and Technical Excellence
Wall of Fire: A ChefSteps Story
Director: Sandy Smolan
Photographer and Editor: Reva Keller
Producers: Grant Crilly and Chris Young
Airs on:
Outstanding Personality/Host
Host: Ina Garten
Barefoot Contessa: Back to Basics
Airs on: Food Network
Journalism Awards

Publication of the Year
Dining and Travel
The India Issue
The Editors of Saveur
Food and Culture 
“The Toxic, Abusive, Addictive, Supportive, Codependent Relationship Between Chefs and Yelpers”
Rebecca Flint Marx
San Francisco Magazine
Food and Health
“Against the Grain”
Michael Specter
The New Yorker
Food-Related Columns
Tamar Haspel
The Washington Post
Food Coverage in a General-Interest Publication 
The Editors of GQ
Food Politics, Policy, and the Environment
“The Quinoa Quarrel: Who Owns the World’s Greatest Superfood?”
Lisa M. Hamilton
Harper’s with the Food & Environment Reporting Network
Group Food Blog
Grub Street
Home Cooking
“Cabbage Craft”
Kathy Gunst
“Giving & Thanking”
Ben Schott with the Bon Appétit Editors
Bon Appétit
Individual Food Blog
Molly Wizenberg
Personal Essay
“Life in Chains: Finding Home at Taco Bell”
John DeVore
“Élite Meat”
Dana Goodyear
The New Yorker
Visual Storytelling
Gillian Duffy
New York
Wine, Spirits, and Other Beverages
“Into the Vines” 
Gabrielle Hamilton
Craig Claiborne Distinguished Restaurant Review Award  
“Artisanal-Everything Roberta's Defies the Stereotypes,” “Once an Icon, Per Se is Showing its Age,” “Six Reasons Why Cosme is One of NYC's Most Relevant New Restaurants”
Ryan Sutton
MFK Fisher Distinguished Writing Award 
“Life in Chains: Finding Home at Taco Bell”
John DeVore
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