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James Beard: Book Broadcast and Journalism Awards

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James Beard: Book Broadcast and Journalism Awards

The James Beard Awards for Book, Broadcast & Journalism have been announced with a selection of some of the best food media across the United States highlighted.

Andrew Zimmern won Outstanding Food Personality/Host for his work on Bizarre Foods and Marcus Samuelsson's Yes Chef was one of the cookbook winners.

There was a number of journalists and publications highlighted across the awards with categories for TV, Radio and Online.

If you're looking to read, watch and listen to some interesting food based reporting then this list, from Eater, is a great place to start.

Cookbook of the Year
Gran Cocina Latina: The Food of Latin America
by Maricel E. Presilla
(W.W. Norton & Company)

Cookbook Hall of Fame
Anne Willan

American Cooking
Mastering the Art of Southern Cooking
by Nathalie Dupree and Cynthia Graubart
(Gibbs Smith)

Baking and Dessert
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish
(Ten Speed Press)

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
by Jancis Robinson, Julia Harding, and José Vouillamoz

Cooking from a Professional Point of View
Toqué! Creators of a New Quebec Gastronomy
by Normand Laprise
(les éditions du passage)

Focus on Health
Cooking Light The New Way to Cook Light—Fresh Food & Bold Flavors for Today's Home Cook
by Scott Mowbray and Ann Taylor Pittman
(Oxmoor House)

General Cooking
Canal House Cooks Every Day
by Melissa Hamilton and Christopher Hirsheimer
(Andrews McMeel Publishing)

Jerusalem: A Cookbook
by Yotam Ottolenghi & Sami Tamimi
(Ten Speed Press)

What Katie Ate: Recipes and Other Bits & Pieces
Photographer: Katie Quinn Davies
(Viking Studio)

Reference and Scholarship
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
(Chelsea Green Publishing)

Single Subject
Ripe: A Cook in the Orchard
by Nigel Slater
(Ten Speed Press)

Vegetable Focused and Vegetarian
Roots: The Definitive Compendium with More Than 225 Recipes
by Diane Morgan
(Chronicle Books)

Writing and Literature
Yes, Chef: A Memoir
by Marcus Samuelsson
(Random House)

2013 James Beard Foundation Broadcast and New Media Awards

Presented by Lenox Tableware and Gifts
For television, webcast, and radio programs aired in 2012. Winners were announced on May 3, 2013.

Radio Show/Audio Webcast
Fear of Frying
Host: Nina Barrett
Area: WBEZ
Producer: Lynette Kalsnes

Special/Documentary (Television or Video Webcast)
The Restaurateur
Network: PBS
Producer: Roger Sherman

Television Program, In Studio or Fixed Location

CBS Sunday Morning: "Eat, Drink and Be Merry"
Host: Charles Osgood
Network: CBS
Producers: Gavin Boyle, Amol Mhatre, Rand Morrison, Amy Rosner, Jason Sacca, and Robin Sanders

Television Program, On Location

The Mind of a Chef
Host: Anthony Bourdain
Network: PBS
Producers: Anthony Bourdain, Joe Caterini, Alexandra Chaden, Jonathan Cianfrani, Christopher Collins, Peter Meehan, Michael Steed, and Lydia Tenaglia

Television Segment

Friday Arts, Art of Food
Network: WHYY TV
Producer: Monica Rogozinski

Video Webcast, Fixed Location and/or Instructional

How to Cocktail
Producers: Kit Codik, Scott Kritz, and Noah Rothbaum

Video Webcast, On Location

The Perennial Plate: Real Food World Tour
Hosts: Daniel Klein and Mirra Fine
Producers: Daniel Klein and Mirra Fine

Outstanding Personality/Host
Host: Andrew Zimmern

Show: Bizarre Foods America
Network: Travel Channel
Producers: Colleen Needles Steward and Andrew Zimmern

2013 James Beard Foundation Journalism Awards

For articles published in English in 2012. Winners were announced on May 3, 2013.

Publication of the Year Award

Cooking, Recipes, or Instruction
Matt Goulding, Matthew Kadey with Tamar Adler, and Paul Kita
Men's Health
"The Butcher Is Back!," "The Six-Pack Foods of Summer," "Southern Food Rises Again"

Craig Claiborne Distinguished Restaurant Review Award
Tejal Rao
Village Voice
"Bangkok Pop, No Fetishes," "The Sweet Taste of Success," "Enter the Comfort Zone at 606 R&D"

Food and Culture
Ann Taylor Pittman
Cooking Light
"Mississippi Chinese Lady Goes Home to Korea"

Food and Travel
Adam Sachs
Travel + Leisure
"The Best Little Eating Town in Europe"

Food Coverage in a General-Interest Publication
Men's Health
Adina Steiman

Food Politics, Policy, and the Environment
Tracie McMillan
The American Prospect with the Food & Environment Reporting Network
"As Common As Dirt"

Food-Related Columns
Adam Sachs
Bon Appétit
The Obsessivore: "I'm Big On Japan," "Everyone's a Critic," "The Tradition Starts Here"

Group Food Blog
Dark Rye

Health and Well-Being
Rachael Moeller Gorman
"Solving the Sugar Puzzle"

Alice Laussade
Dallas Observer
"The Cheap Bastard's Ultimate Guide to Eating like a Total Cheap Bastard in Dallas"

Individual Food Blog
Hunter Angler Gardener Cook
Hank Shaw

MFK Fisher Distinguished Writing Award
Mike Sula
Chicago Reader
"Chicken of the Trees"

Personal Essay
Fuchsia Dunlop
Lucky Peach
"London Town"

Brett Martin
"Danny and the Electric Kung Pao Pastrami Test"

Visual Storytelling
Michele Outland and Fiorella Valdesolo
Gather Journal
"Starters," "Dessert," "Smoke & Ash"

Wine, Spirits, and other Beverages
Michael Steinberger
"A Vintage Crime"

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