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Throughout the years chef Andoni Luis Aduriz has crafted very creative menus with recipes like chocolate sins and pig's blood macarons. It's always exciting to watch behind-the-scenes and the discover the magic behind each dish.
In this video, you'll find the recipe for pineapple juniper candy, a dish at his restaurant Mugaritz, which currently ranks 4th in The World's 50 Best Restaurants list sponsored by S.Pellegrino and Acqua Panna.
The candy recipe makes use of the Mugaritz's signature Pineapple-Juniper flavoring and white rum, among other ingredients. The end result? Candy with that's hard on the outside with a gooey exterior.