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Multi-sensory dining is back in the spotlight once again thanks to Heston Blumenthal and his latest interview with Bloomberg News.
The chef discusses his view of food and how his scientific approach to cooking came to be.
Blumenthal also discusses historic British recipes, how the brain and memories effect food and that scientists have found taste buds in the stomach.
It's a great video interview with the chef and gives some insight into his every day approach to food.