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The team over at Honest Cooking have launched a new iPad food magazine with a focus on the most interesting people in the industry.
Void of recipes, the team behind the the new app say it has been created to tell longer stories and features on "weird and wonderful food personalities and phenomena from around the world."
Issue 1 includes articles on Grant Achatz, The Wine Bandits and a story about a 12 hour dim sum rally in New York.
The Honest Food editor, Kalle Bergman, said: "It is the kind of food magazine we always wanted to read ourselves." The magazine is available for the Apple Newsstand and is free of charge.