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After the success of his New York pop-up, the teenage chef Flynn McGarry is moving to San Francisco where he will operate his Eureka pop-up from March 1st to March 4th.
The 17-year-old has been a hot topic of contention since he opened his New York pop-up but has stood strong and answered critics with both his food and answers in interviews with Grub Street.
McGarry will serve 10 course at his Eureka pop-up which will offer two covers a night for just 12 people. The young chef promises to cook with ingredients that are sourced from Northern California.
The tickets will cost $160 for food with and $220 with the added wine pairing. The menu is already available online which you can see below.