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Italian gelato is a thing of beauty in itself and yes, it is different from ice cream: it’s made with whole milk, it’s churned at a lower speed, and served at a higher temperature – see this handy infographic for more info.
They certainly aren’t the first to experiment with gelato flowers, but they’ve built up quite a following for their exquisite treats. And if you’re wondering exactly how they do it then take a look at the video further down.
It’s just such a shame they have to melt/not a shame to eat them.