News & Trends

18 Fine Dining Job Roles Explained

By FDL on

Facebook Twitter ShareAddThis
18 Fine Dining Job Roles Explained
Photo star5112 / Flickr

Ever wondered what the difference between chef de cuisine or an sous chef is? What about the different roles of line cook and a prep cook?

If so, this food infographic is just the thing for you. It sets about explaining the different roles and job descriptions in a fine dining restaurant, from front of house to kitchen.

There’s 18 different positions on listed in total, and be sure to read right the way down to dishwasher, just last year Noma’s famous dishwasher, Ali, was given a partnership in the business.

Take a look at all the different roles below and if you still want to work in the business, watch the video showing what it’s actually like to work in a Michelin starred kitchen.



Register or login to Leave a Comment.