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Ferran Adria is Cooking in Hong Kong

By FDL on

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Ferran Adria is Cooking in Hong Kong

It’s not often you get to eat food cooked by Ferran Adria but next month the Spanish chef will be popping up at the Amber restaurant in Hong Kong to cook a 12-course dinner alongside Richard Ekkebus.

The dinners will take place on October 23rd and 24th with the two chefs preparing a 12-course dinner that will be paired Dom Perignon champagne.

As expected, a dinner from one of the world’s most famous chefs doesn’t come cheap with a price tag of around $1,400 with a ten percent service charge.

Those attending will also receive a signed copy of the seven-volume set, elBulli 2005-2011, the last book from Adria.

There will also be a talk on gastronomy with guests given the chance to ask the chef their own questions.

Anyone looking for reservations should email

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