It's been a few years since the world was hit with Cronut fever, the donut-croissant hybrid from New York pastry chef Dominique Ansel. Now, a new transformation of a croissant has emerged: the croissant cube!

Who came up with this peculiar croissant? Fine Dining Lovers tells you all about it!

Who Created The Croissant Cube?

 

 

 

 

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Finishing of this crazy day with this one ☝️ Good night y’all #croissant cube

A post shared by Bedros Kabranian 🇦🇲🇱🇧🇸🇪 (@bagarebedros) on Sep 20, 2018 at 12:01pm PDT

The croissant cube is the brainchild of Swedish baker Bedros Kabranian, a member of the Swedish national pastry team. The creative pastry chef wanted to give a new shape to the iconic French breakfast bread, without imagining for a moment the commotion he was going to provoke on Instagram between purists and enthusiasts.

 

 

 

 

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A post shared by Bedros Kabranian 🇦🇲🇱🇧🇸🇪 (@bagarebedros) on Feb 24, 2018 at 6:20am PST

But how did Bedros Kabranian succeed in giving his croissant a square shape?

"This croissant cube comes from a mold I found in China, I imported it and the ideas started to germinate ... All I had to do was adjust the yeast before fermentation to handle the shaping process."

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