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Food & wine has published its annual list of the Best New Chefs in America; a group of ten chefs the publication believe are the brightest culinary youngsters in the industry today.
The selection spans the entire country, from San Francisco to New York, the chefs must have been running their own kitchen for five years or less. Some people will notice that there's actually 11 chefs in the picture, that's because the duo kitchen team of Jeremiah Stone and Fabián von Hauske has been included.
Below you can see the ten chefs that made the list and read more about each one here. They’ll feature on the July cover of Food & Wine magazine.