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Here’s a great Google Talk with Alain Ducasse and Michel Roux Jr covering a number of gastronomy related topics.
There’s mention of Ducasse’s new book, the rise of cooking shows on television and how cooking is constantly evolving.
The pair also discuss some of their views regarding the Michelin guide with Roux adding that Michelin often works in mysterious ways.
This is a truly informative chat with two of the world’s biggest chefs, enjoy!