Bon Appétit have published their annual round up of the 50 best new restaurants in America and there’s some serious suggestions in the final cut.
Portland, New York, Chicago and Los Angeles all feature heavily on the list with each area having a total of four restaurants. Places like Washington D.C. also performed strongly with three places on the list.
The magazine has compiled and presented the list beautifully with a great webpage dedicated to each place to make the final cut.
Take a look at the full selection below.
Aska - Brooklyn, NY
Bucktown - Providence, RI
Hart’s - Brooklyn, NY
Le Coucou - New York
Mamaleh’s - Cambridge, MA
Nina June - Rockport, ME
The Purple House - North Yarmouth, ME
Himitsu - Washington, D.C.
Palizzi Social Club - Philadelphia, PA
Pineapple & Pearls - Washington, D.C.
Res Ipsa - Philadelphia, PA
Timber Pizza Company - Washington, D.C.
Bar Normandy - Charleston, SC
Bastion - Nashville, TN
Brewery Bhavana - Raleigh, NC
Henrietta Red - Nashville, TN
Little Jack’s Tavern - Charleston, SC
Martins BBQ Joint, Nashville, TN
Red Hog - Louisville, KY
Rodney Scott's BBQ - Charleston, SC
Spring - Marietta, GA
Alma - Minneapolis, MN
The Antler Room - Kansas City, MO
Elske - Chicago, IL
Giant - Chicago, IL
Mi Tocaya Antojería - Chicago, IL
Nixta - St. Louis, MO
Smyth and The Loyalist - Chicago, IL
Vicia - St. Louis, MO
Marjie’s Grill - New Orleans, LA
Saint Leo - Oxford, MS
Turkey and the Wolf - New Orleans, LA
Annette - Aurora, CO
Denver Central Market - Denver, CO
June's All Day - Austin, TX
Kemuri - Austin, TX
Destroyer - Los Angeles, CA
Kismet - Los Angeles, CA
Mister Jiu’s - San Francisco, CA
P.Y.T. - Los Angeles, CA
Shibumi - Los Angeles, CA
Single Thread - Healdsburg, CA
Tartine Manufactory - San Francisco, CA
Afuri - Portland, OR
Dame - Portland, OR
Güero - Portland, OR
Marmite - Seattle, WA
Mean Sandwich - Seattle, WA
Tusk - Portland, OR