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A First Look at The New Mugaritz Menu

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A First Look at The New Mugaritz Menu
Photo José Luis López De Zubiría

The lauded Mugaritz restaurant in San Sebastian opened its doors for a new season April 10th and below we have a first look at some of the restaurants newest dishes.

Mugaritz is known for hyper-creativity, for challenging perceptions of taste, texture, presentation and just about all the foundations people normally rely on when dining out. 

The restaurant closes every year for months so the R&D team can set about producing an entirely new selection of dishes for the season, producing as many as 40 new dishes during the testing stages.

This is a monster task of creativity that has been repeated annually by chef Andoni Luis Aduriz and his dedicated team. 

Time: Stuffed Sack of Cod. 

 

Body: Dressed Ice. 

Infancy: Strawberry without Cream. 

Rising: Black Tears. 

All pics by José Luis López De Zubiría.

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