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How To Pair Wine with Southeast Asian Dishes

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How To Pair Wine with Southeast Asian Dishes
Photo PF Chang

Siracha, mango and sambal are bold bright Southeast Asian flavors. The food of the region is incredibly tasty but what wines pair best with the dishes?

P.F. Chang's has produced this nifty infographic that helps solve the puzzle. Champagne with prawn rolls? A match made in heaven. Pinot noir with thai beef and noodles? Absolutely.

Naturally, the infographic pairs wines with the company's dishes. However, it provides great ideas of flavor combinations that work well together so you can venture to match food and wine on your own.

Go ahead and pour yourself a glass of wine...we'll give you a minute before you continue reading. Cheers!

How To Pair Wine with Southeast Asian Food
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