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Caviar has long been regarded as the ultimate indulgence. Purists insist its best eaten on its own, scooped up with a mother of pearl spoon and pressed lightly against your tongue so you can feel the caviar 'pop.' Another lovely way of using caviar is to add a dollop of it to your favorite foods keeping in mind that a little goes a long way. Need more ideas? Here are five great ways to use caviar for those times when you are feeling a little extravagant:
Osetra caviar and a potato-chive mousseline take this seared scallop appetizer to a different level of deliciousness.
This gourmet appetizer is a blend of goat cheese, smoked salmon, crabmeat and your choice of caviar.
Here's a stunning Italian seafood appetizer made with Sevruga caviar, spring onions and fresh shrimp.
Inspired by Italian painter Jacopo Pontormo, this salad blends lettuce, pancetta, cheese and caviar.
Adding salmon roe to scrambled eggs is a great way of adding a luxurious touch to breakfast or brunch.
PLUS: How To Make Chocolate Caviar