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Cauliflower rice is more popular than ever but there are plenty more ways to cook cauliflower and enjoy its low-carb qualities.
Cauliflower can be sauteed, roasted, boiled, mashed, shaved into salads , pureed into soups and even turned into a pizza crust. It is also excellent enjoyed raw and paired with a dip such as this one.
Aside from tasting delicious this winter vegetable is packed with vitamin C and protein. It is also rich in calcium, vitamin B6 and magnesium, all of which boost your immune system.
Here are 10 ways to cook cauliflower you should try at least once.
Spicy Roasted Cauliflower
A blend of turmeric, paprika, cumin, tomatoes and shallots add a wonderful myriad of flavors to roasted cauliflower.
Gluten-Free Vegan Pizza
Shredded cauliflower, vegan cheese, spinach and cashews are the delectable toppings of this dairy-free vegan pizza.
An easy casserole featuring roasted cauliflower in an irresistible Emmental cheese sauce laced with nutmeg.
Cauliflower and Broccoli Quiche
These cauliflower and broccoli quiches are made extra delicious thanks to the addition of Gruyere cheese and almonds.
You'll be able to make this fragrant Indian-inspired cauliflower recipe with just a handful of ingredients.
Blanched cauliflower adds body to these tasty sweet corn fritters you can serve as an appetizer.
Crayfish and Cauliflower
Another great way to cook cauliflower is to whip it into a puree and pair it with prawns, croutons and caviar.
Cauliflower, asparagus and spinach are coated in a chickpea batter and fried until golden in this appetizer recipe known pakora.
Campari Shrimp with Cauliflower
You'll enjoy this delightful recipe featuring shrimp marinated in Campari and served with shaved cauliflower and Sevruga caviar.
Fried Cauliflower with Saffron
Saffron adds a gorgeous golden hue to this easy cauliflower recipe flavored with chilies and cumin.