ShareFacebook Twitter AddThis
Making a great sauce in the kitchen is something that defines good chefs from great chefs. Knowing a good range of different sauces is something that will improve your cooking a lot.
Yes, we’ve covered most of these sauce recipes in the past but having the chance to watch the likes of Heston Blumenthal, Raymond Blanc and Michel Roux make sauces is a privilege.
In the videos below, all featuring chefs from Michelin kitchens, you’ll see white sauce, mayonnaise, béchamel, even sabayon and caramel sauce all being prepared by chefs at the top of the game.
Gordon Ramsay makes a classic white sauce
Phil Howard makes mayonnaise
Heston Blumenthal makes hollandaise
Russell Brown makes Béchamel sauce
Michel Roux makes red wine sauce
Raymond Blanc makes lemon sabayon
Simon Jenkins makes caramel Sauce