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Goodbye Anchovies! How To Make Vegan Caesar Salad Dressing

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Goodbye Anchovies! How To Make Vegan Caesar Salad Dressing

Let's get real about Caesar dressing. Although it tastes delicious, making it from scratch poses a few dilemmas: first, there's the raw egg yolks in the original recipe. Then there's dealing with the anchovies, which many people either love or hate.

So why not take the vegan route? A vegan Caesar dressing can have the same oomph of the classic, except with none of the worries about getting food poisoning or annoying fishy flavour. Plus, it won't spoil at picnics or other outdoor gatherings.

What's In Vegan Caesar Dressing?

As with many vegan spreads, tofu makes a great base for vegan Caesar dressing. With the addition of lemon juice for zing, garlic and white miso for delectable umami, this rich and creamy dressing gives the original a run for its money.

The best part of this vegan Caesar dressing recipe? It's all made in a blender so there's not a ton of cleanup (especially if you use these tips for cleaning). Take a look at how it's done:

OTHER VEGAN SAUCES YOU MAY LIKE

Vegan sour cream is another great alternative to the dairy-laden classic. This thich, rich and creamy vegan sauce is great on all your favorite dishes. Try this recipe.
This tasty vegan Hollaindaise sauce is completely egg-free and will jazz up veggies, sandwiches and more. Learn how to make it.
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