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Brussels Spouts get a tough deal, not many people show them the love they deserve and Christmas day dinner often sees the poor sprouts dodged by children and adults alike.
The thing is, sprouts can taste great and if you could them right, coined with the correct ingredients - you’ll easily turn a few people who swore they hated the mighty sprout.
Step up Gordon Ramsay with his simple recipe for Brussels Sprouts with pancetta and chestnuts, a great way to convert some of the sprout haters in your family this Christmas.
The sprouts are blanched then sautéed and the chef promises they don’t taste like any other sprouts you’ve ever tasted before.