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Looking for that extra creative appetizer for your next dinner party or romantic dinner for two? Why not try a tartare recipe with a chef's touch?
What is tartare?
Tartare is usually a mix of freshly chopped or minced raw meat or fish with a binding agent, sauce and seasoning which makes for a fresh and light appetiser.
Watch this video from the team at Chefsteps on how to perfect that tartare texture.
Beef, tuna, coalfish and shrimp are all given a refined and elegant touch in this collection of special tartare recipes from chef's including Andrea Aprea, Roberto Okabe and Roland Tretti.
Take a look and find a tartare recipe that suits your next occasion.
This impressive looking Italian recipe for Nicoise beef comes from chef Andrea Aprea with eggs and vegetables for when you want a steak tartare with a difference.
Chef Roberto Okabe shared this tuna tartare recipe with caramelized eggplant and foie gras for a luxurious seafood appetizer.
All you need are three ingredients to make this easy fish-based appetizer: coalfish, limes and ginger and absolutely no cooking.
For when you're looking for something really different try this complex and gourmet seafood dish by chef Roland Trettl from Restaurant Ikarus in Salzburg's Hangar 7.