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By now you've probably realized yogurt isn't just for your morning granola. Yogurt is a great medium that can be used in countless sweet and savory preparations. The following yogurt recipes will give you a blueprint for the varied ways you can make the most of this cultured dairy product.
Rich and creamy, panna cotta is a quintessential Italian dessert. Yogurt gives it a nice modern touch while rhubarb adds a splash of color and contrast.
A wonderful recipe with Greek yogurt that doubles as breakfast or dessert. Pistachios add a nice crunch and hint of savoriness.
This refreshing salad combines citrus with fresh asparagus in a tangy yogurt dressing.
Ras el hanout, a blend of spices from North Africa, gives this tomato soup a nice twist.
This tasty Indian appetizer is served with a creamy yogurt sauce with a hint of mint.