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6 Succulent Easter Main Dishes

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6 Succulent Easter Main Dishes

No one will leave the table hungry when you prepare any of these succulent Easter main dishes. Whether you prefer to keep things light with a bit of seafood, prepare pan-roasted rabbit (sorry Easter bunny!) or go all out on a rack of lamb, these glorious recipes will help you host an elegant and delicious Easter feast. For more holiday ideas, check out our Easter food guide.

Pan Roasted Rabbit with Rosemary and Lemon (pictured above)

Greve lard, a gourmet Italian ingredient, makes this pan roasted rabbit succulent, moist and simply mouthwatering. If you can't find lard (or would rather use something else) you can substitute with bacon.

Smoked Ham

If your family loves sitting down to a roasted ham on Easter make everyone happy with this exquisite smoked ham recipe. All you need for the irresistible glaze is honey and lemon juice.

Easter Lamb

An herbed crust made with Parmesan cheese, peppermint, rosemary, parsley and thyme make this roasted lamb rack simply heavenly. Pair with pan roasted veggies for the ultimate Easter main dish.

Duck Stuffed with Pork

In this invigorating Tuscan recipe whole duck is stuffed with tasty pancetta, fennel seeds, unpeeled garlic and spices then roasted until crispy  and irresistibly crunchy.

Cantonese-Style Salmon

If you are spoiled with warm weather on Easter keep things light and simple with this easy but delicious recipe for steamed salmon flavored with scallions, sesame oil and garlic.

Beef Wellington

Bring a little Old World elegance to your Easter table with this stunning main course featuring beef fillet wrapped in mushrooms, paté and puff pastry.

WATCH: How To Prepare Heston Blumenthal's Easter Lamb

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