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Six Tasty Vegetarian Ways to Stuff Vegetables

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Six Tasty Vegetarian Ways to Stuff Vegetables

If you're looking to up your intake of vegetables why not make them the main deal in these delicious recipes for stuffed vegetables.

Vegetables like tomatoes, mushrooms, peppers and zucchini all lend themselves perfectly to being stuffed full of tasty fillings.

You can take your pick from any number of ingredients like rice, quinoa, tuna, cheese and breadcrumbs or even go for a souffle. Pump up the flavour with herbs and/or spices to give your dish that extra edge. 

Fast and simple to prepare stuffed vegetables will make a hearty dish to go on your meatless monday menu tonight. Have a look at the mouth-watering options below.

SWEET PEPPERS STUFFED WITH TOMATO AND OLIVE SAUCE

Rice stuffed sweet peppers are super simple to make and add some fun and colour to your table. Simply substitute the meat stock for vegetable stock to go totally meatless in this recipe which you can find here.

STUFFED ZUCCHINI WITH CHEESE SOUFFLÉ

These elegant stuffed zucchini make a great vegetarian appetizer or side dish with a difference filled with light and fluffy cheesey souffle. Click here for the recipe.

Stuffed White Cabbage

Cabbage is elevated to delicious heights in this recipe with an Italian flair the leaves are stuffed with Italian cheese and vegetables. Find the recipe here.

Baked and Stuffed Mushrooms

Who can resist piping hot porcini with a gooey cheesey filling fresh from the oven. Set them down on the table and watch them go. Here's the recipe you need.

Stuffed tomatoes

Tuna filled tomatoes make for a tasty and healthy dinner option and ready in under thirty minutes. Find the recipe here.

Gluten Free Stuffed Peppers

These peppers come with the much loved superfood quinoa inside. When you feel like a night of healthy comfort food. Click here for the recipe.

If all that scooping looks like hard work, why not get a helping hand from a vegetable drill

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