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A One-Dish Seafood Feast: Stuffed Sole Fillets With Clams and Grapefruit

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A One-Dish Seafood Feast: Stuffed Sole Fillets With Clams and Grapefruit
Photo courtesy pattysfood.blogspot.it

If you've ever wondered what to do with grapefruit zest, here's a recipe for you. A tender fillet of sole is flavored with grapefruit zest and juice, then its gently stuffed with spinach, mushrooms and served with clams. 

This stuffed sole fillets recipe is a seafood feast on its own. Preparing this dish is a multi-step process that will yield extraordinary results. The recipe calls for a unique ingredient: puntarelle, which are chicory shoots from a variety known as Catalogna. If you can't find it, you can subsitute chicory.

This delectable recipe for stuffed sole fillets was created by Dario Ranza, a chef who served it to his stellar colleagues and guests at this year's S. Pellegrino's Sapori Ticino.

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