ShareFacebook Twitter AddThis
You may be familiar with squid in a couple of dishes when you eat our or even from summer holidays. But have you missed out on the merits of this mollusc at home?
If you have you’re missing a trick. Squid is inexpensive, low fat, very versatile and extremely easy to and quick to cook. And above all it’s delicious and delicate with a squid recipe suitable for most occasions, from rustic dishes to haute cuisine.
Squid also comes with green credentials and is considered a good alternative to many other groups of seafood which are dwindling. It has even been dubbed the 'chicken' of the sea.
Fresh squid is easy to clean with this simple guide and then you can get set with a squid recipe to suit your mood from a simple pan fried squid and chilli beans to chef inspired recipes like squid sashimi.
Here’s everything you need to know put squid on your menu tonight.
Squid stuffed with salt cod, served with black rice and potato cream, an Italian fish recipe by Chef Angelo Gangemi from Don Carlos restaurant in Milan.
Homemade ravioli served with pea puree, squid and quenelles, from Chef Gennaro Esposito from Torre del Saracino restaurant on the Amalfi Coast.