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Celebrate the season with these easy spring dinners that make the most of vegetables like asparagus, peas, spinach and radicchio. Whether you are in the mood for a comforting pasta, a rich risotto or a hearty salad, these recipes will help you prepare a flavorful meal loaded with good-for-you vegetables. Keep these recipes handy as you'll want to enjoy these spring dinners all season long...
There's no better time to enjoy asparagus than in the Spring. Choose firm spears with tips that are packed tightly and use them to make this delectable vegetarian lasagna.
RISI E BISI
Peas are simmered in a flavorful broth with pancetta, white wine and herbs before being combined with rice in this classic Venetian sping dinner. Grated cheese and a dusting of black pepper are the only garnishes you'll need.
If you are in the mood for a light and refreshing meal give this delicious spicy pasta a try. It' loaded with fresh tomatoes, capers, arugula and shaved Parmesan cheese.
Fill up on this hearty salad featuring boiled new potatoes, poached salmon and spinach dressed in a lemony yogurt-dill sauce.
Wondering what to make with radicchio? Toss it into this luxurious pasta recipe laced with white truffle oil, Grana Padano cheese and thinly sliced Prosciutto di Parma.