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We recently brought you a great visual guide from the Wall Street Journal on how to make Beurre Compose - a simple French butter dish that is placed on top of meats and fish and can be flavored with a number of different ingredients.
Garlic is often an ingredient that's added to Beurre Compose and this next Best of the Blogs post has given us the idea to make it using smoked garlic.
Posted over on Belly Rumble. the recipe is made in a few simple steps and on top of Beurre Compose it can be added to a number of different dishes to give that great smoked flavor.
The recipe totally transforms garlic and is a great way to get that scrumptious smoked flavor without any over the top technical equipment at home.
We hope you enjoy.