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21 Dishes and Pics From Singapore's Newly Starred Restaurants

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21 Dishes and Pics From Singapore's Newly Starred Restaurants

Singapore now has five new one-Michelin-starred restaurants after the unveiling of the Michelin Guide to Singapore 2018, taking the total of Singapore Michelin restaurants to 39. 

The new one stars are Burnt Ends, an Australian barbecue restaurant in Singapore's Chinatown district, which currently sits at number 12 on the Asia's 50 Best Restaurants list; Jiang-Nun Chun, which offers classic Cantonese cuisine in the luxurious surrounds of the Four Seasons; Ma Cuisine, a wine-forward gastro-bar serving French Bergundian cusine; Nouri, where former Fat Duck development chef Ivan Brehm is pushing a global cuisine he calls "Crossroads cooking"; and Sushi Kimura, a 22-seat Edomae spot. 

While there may be no new two or three star restaurants in the Guide this year, as you can see from some of the dishes below, these exciting newly Michelin-starred Singapore restaurants could be moving up the rankings again next year.

All images courtesy the restaurants. 

Burnt Ends

Smoked sardine

Aged pigeon

Mint and chocolate

Smoked quail egg and caviar

Pav, berries and smoked ice cream

Scallop

Squid, Pico de Gallo, feta

Skirt steak with bone marrow and burnt onion

Fennel, orange and burrata

Jiang-Nun Chun

Peking duck with caviar

Pork ribs soup, with sea whelk, maka and dried scallops

Dim Sum

 

Ma Cuisine

 

Salmon and sorrel

Scallops, black truffle, lettuce, girolles, chicken jus; the facade

Nouri

Left to right: Presa, Uni Emulsion, Tamrillo; Chiku, Buttermilk, Lantana; Chef Ivan Brehm

Sushi Kimura

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