Food & Drinks

Sapori Ticino Recipes, Part 2

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Sapori Ticino Recipes, Part 2
Photo S.Pellegrino Sapori Ticino

Yesterday, we brought you part one of the gourmet recipes from the ongoing 2013 S.Pellegrino Sapori Ticino. Today we're pleased to share the rest of the recipes being prepared at the monthlong food festival being held in the picturesque Swiss canton of Ticino.

This year's theme is Berlino In Ticino and highlights the cuisine of some of Berlin's most successful chefs. Below you'll find some of the recipes that have been included in special dinners, lunches and lounge events.

Want to surprise your dinner guests? Serve these lush tortellini with a liquid parmessan center. It's a delicious creation from the very talented chef Andrea Bertarini.

If you love pasta, we've got two more fabulous main course recipes for you. Chef Dario Ranza's take on potato gnocchi (below) is a departure from the traditional method of production. You can't miss this Neapolitan pasta with buffalo mozzarella and tomato coulis from chef Marco Ghioldi.

This liquid chocolate cake (top image) from chef Ivo Adam is simply to die for. The chocolate is complemented by rhubarb compote and punch sauce.

Another wonderful dessert is this sweet apple crumble with calvados apple sorbet from chef Egidio Iadonisi. Both recipes are simply irresistible.

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