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There's no denying the joy of tucking into a succulent piece of roast lamb and all the trimmings over Easter.
Whether you go for a leg of lamb encased in Indian spices cooked to pink perfection, a herb encrusted rack of lamb or a more refined chef inspired creation, you'll find a tasty Easter lunch option in our roast lamb recipes.
Here are 4 easy roast lamb recipes to choose from depending on how many people you're cooking for and how traditional you want to take it.
For a more refined Easter dish try this roast lamb on a bed of lemony potato puree in this gourmet sous vide recipe by the Italian chef Andrea Berton.
If you love Indian spices try roasting your traditional leg of lamb Indian style in a marinaded mix of spices.
For an Easter lunch with a twist, try this glazed roast lamb recipe which is served with the unusual addition of eggplant caviar and tomato gel, by the Australian chef Soren Lascelles
If you're looking for a traditional and equally impressive looking Easter roast to feed a family gathering try this herb encrusted rack of lamb.