Food & Drinks

31 Red Fruits and Vegetables You Should be Eating

By FDL on

Facebook Twitter ShareAddThis
31 Red Fruits and Vegetables You Should be Eating

It’s Valentine’s Day and this week, restaurants across the US are adding more red fruits and red vegetables to their menus — with a 6% increase of rhubarb, 5% increase of beetroot, 9% increase of raspberries, and 10% increase of strawberries - according to Tastewise, an AI-powered food intelligence company that reads millions of menus and food images on line to read food trends in real time. With that in mind here’s a list of some red foods to get the juices flowing. 

From obvious red ingredients like strawberries to more obscure finds that don't initially come to mind when you think red food: watermelons, prickly pears and radishes. Natural red foods are healthy and high in nutrients, a great source of vitamins and a perfect product for consuming those much loved antioxidants. 


1. Strawberries

Once strawberries were only available in summer and we waited all year for them. These days we eat them all year round, flown thousands of miles and grown in high tunnels in countries on the other side of the world. They certainly aren’t as delicious as they used to be, ripening in-season, but they’re still good. What health benefits do strawberries have? Strawberries are high in vitamins, fibre, and antioxidants, potassium and manganese. They are a low in calories and are sodium-free, fat-free and cholesterol-free. Try these easy and impressive strawberry desert recipes.

2. Red Cherries

Probably the most suggestive fruit of them all, it’s a symbol of the sweetness of life, of the very best we can get, so perfect for Valentine’s Day. Red cherries are good for eating if you want to get more fibre, vitamins and minerals such as potassium, Vitamin A, calcium and folic acid. Try these tasty cherry desert recipes.

3. Red Apples

Famously the fruit that put Snow White into a coma, the red apple again is a symbol rich in meaning, representing forbidden knowledge. The most common varieties of red apple are called Red DeliciousGolden DeliciousGranny SmithMcIntosh, Rome Beauty, FujiJonathanYorkGalaIdaredPink Lady and Yellow Newton. Try these eight easy apple recoiipes for more than just apple pie.

4. Red Peppers

Surprise! Peppers are actually a fruit. Our favourite of all the peppers in red, because of its sweetness it is very popular in the East and you often find red peppers in Chinese food. Red peppers are good for antioxidants, Vitamin C and carotenoids. Roast them, stir-fried, backed, stuffed or pickled red peppers are always welcome. Try these quick and easy bell pepper recipes.

5. Red Chilli Peppers

From the same family as the bigger bell pepper, chilies and peppers are the same thing, with just a difference in size and spiciness. The pepper is the fruit of the plant capsicum, which is a member of the nightshade family. Read 11 hot chilies and how to cook them.

6. Tomatoes

Above all we a think of the tomato in Italian food, but the species is actually native to South America. The Aztec word tomati led to the Spanish tomate, which in English became tomato. It’s hard to beat a bowl of tomato soup on a cold winter’s day. They are among the world’s healthiest foods, with powerful antioxidants that are beleieved to aid the immue system. Try these five gourmet tomato recipes.

7. Watermelon

A summer favourite the watermelon has numerous health benefits including helping lower blood pressure. There are many other vitamins in watermelon such as phosphorous, magnesium, copper, calcium, iron and manganese and many people eat watermelon to lose weight. It has a subtle flavour that is unmistakeable and pairs very well with savoury. Try these nine watermelon recipes for summer cooking.

8. Pomegranate

A feature of Middle-eastern cooking the pomegranate is enjoying a moment. The juicy seeds can be added to virtually anything and are especially good in salads and cold dishes. The age old of question of how to eat a pomegranate, or how to peel one, is answered in the below video.

9. Raspberries

Another summer fruit with a delicious tartness and beaded texture, they are simply perfect for a summer pudding. Raspberries have many health benefits and are a good source of strong antioxidants such as Vitamin C, quercetin and gallic and ellagic acid. They have anti-cancer properties and are very good for a healthy heart. Try these four tantalising raspberry deserts.

10. Cranberries

Go beyond cranberries with turkey and instead use them as a marinade for BBQ meats, they’ll go in just about any baked cake, scone or muffin and they’ll always go into salads and, of course, smoothies. Try these six canberry recipies for sweet and sour cooking.

11. Prickly Pear

Also known as opuntia, prickly pear is the fruit of the prickly pear cactus plant. It is often used to treat diabetes, high cholesterol and obesity and is considered good for heart health. The prickly pear is not poisonous, and all parts of the plant are edible, the fruit is sweet and juicy somewhat like watermelon. Read everythng you ever needed to know about Prickly Pear here.

12. Red Grapes

Red Grapes, that give us red wine have many health benefits which include lowering blood pressure by enargening blood vessels and protecting against diabetes. They are rich in vitamins especially C and K, have antioxidants and may protect against certain types of cancer.

13. Plums

There are many different plums with different colours and different meanings, but the Victoria plum is the red one. Plums are among the first domesticated fruits by humans and there are many health benefits associated with them. They are high in antioxidants and vitamins. Plums go well with meat, especially lamb and duck as well as in deserts with cream and pistachio. Try these six tempting sweet and savoury plum recipes.

14. Blood Orange

The blood orange is sweeter than the regular orange and has a more intense aroma. It is widely used in the cooking of southern Italy, especially Sicily. Blood oranges are not genetically modified but a variety of the fruit. Try this citrus tart with blood orange slices recipe.

15. Rhubarb

Is rhubarb a fruit or a vegetable? It’s actually a vegetable, but it’s usually cooked as a fruit and sweetened. Having fallen out of fashion in the last few years, it’s now making a comeback and has a wonderful, unique tartness that evokes memories of carefree summer days. Try this rhubarb spice cake recipe.

16. Radishes

Radishes are very good for you and are high in Vitamins E, A, C, B6, and K as well as potassium and phosphorous, magnesium, copper, calcium, iron and manganese. It is a common misconception that radishes in Italian are radicchio, however, radicchio is chicory. Here's how to cook red radishes.

17. Red Spinach

Red spinach, Amaranthus tricolor, or known as Amaranth is hugely popular as a health food at the moment. Rich in nutrients the leaves can be stir-fried, and the seeds cooked as an ancient grain. Here's how to cook Amaranthus Tricolor.

18. Red Onion

Red onions are best for reductions, caramelizing, marmalades, jus and chutney, but they are very good eaten raw. The have a mild flavour so can add zing to a salad. Here's how to caramelize onions.

19. Radicchio

Radicchio in English is chicory and it features a lot in Italian cooking because it adds a nice bitterness to pasta and risotto dishes.

20. Beetroot / Red Beets

Beetroot is packed full of vitamins and minerals and recent research suggests that it can help protect against Alzheimer’s. Great in salads, but also slow roasted or dry aged, this root is enjoying a comeback. Here are eight recipes that big-up the beets.

Here are some other red fruits and vegetables that you should be eating

Plum Dragon Fruit

Blood Orange


Red Potatoes

Red Cabbage

Red Onion



Red Currants



Register or login to Leave a Comment.