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So you want to cook like a Michelin-caliber chef? Well, feast your eyes on these exquisite recipes from some of the finest chefs at Michelin starred restaurants in Europe. Their food is beautiful, artistic and intricate - just the thing you can impress your friends with. Try your hands at these recipes with A Chef's Touch and let us know how you make out in the comments below. Buon appetito!
Fresh Italian Pasta with Buffalo Ricotta, Tomato and Spinach Oil (pictured above)
An enticing recipe from the famed Milanese restaurant Trussardi alla Scala, which has one Michelin star and is manned by Chef Luigi Taglienti.
This striking recipe comes to FDL courtesy of Michelin-starred chef Martian Dalsass who runs Santabbondio restaurant in Switzerland.
Michelin-starred Berlin chef Matthias Diether shares his whimsical recipe for pigeon breast cooked sous vide and served with an array of sauces.
Chocoholics will fall head over heels for this Michelin-starred dessert from Swiss celebrity chef Ivo Adam from Ristorante Seven in the scenic town of Ascona.