ShareFacebook Twitter AddThis
Sometimes all it takes is one image for you to fall in love. Here at Fine Dining Lovers, we have gone mad for the gorgeous food prepared and photographed by Sukaina Rajabali, a blogger based in Dubai.
On her blog Sips And Spoonfuls, Sukaina takes readers on an exciting culinary journey filled with lovely images and inspiring tales. A great example of Sukaina's work is this recipe for beet and potato chips with thyme and rock salt. Often under the radar, beets are the star of this recipe. Paired with purple potatoes, fresh thyme and Himalayan pink salt, you'll never think of beets as boring ever again!
What inspires Sukaina to cook and photograph beautiful food? Here's what she had to say on her blog: ''Once I started this food blog, inspiration really flowed. From all directions, everywhere. Recipes developed as I read other food blogs, as I discovered and photographed unusual ingredients, tried out new dishes on a restaurant menu.''
We hope you've enjoyed today's Best of the Blogs post. Big thanks to Sukaina for sharing!
Source: Sips and Spoonfuls