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One of the major differences between home cooking and restaurant cooking is that professional chefs have an arsenal of sauces, gels and purees at their disposal.
With this in mind we wanted to highlight a great collection of videos from ChefSteps that will teach you a number of different puree recipes.
There's watercress puree, butternut squash puree, avocado puree and more obscure ideas like gribiche puree with video instructions included for each.
Combine these with the ChefSteps recipes for fluid gels and you'll really up your home cooking game.
Below there's a mixed collection of puree recipes, try a few and you'll realise just how simple it is to take almost any ingredient and create a wonderfully creamy puree with it.