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Fall Recipes: 4 Ways To Make Pumpkin Soup

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Fall Recipes: 4 Ways To Make Pumpkin Soup
Photo Mellow_Stuff/Flickr

Would you like to serve pumpkin soup with a twist this fall? These four recipes pair hearty pumpkin with ingredients like curry, Jerusalem artichokes and seasonal fruits like apples and pears. The result is a robust pumpkin soup bursting with flavor. 

Roasted Pumpkin and Pear Soup

Pumpkin and pear make an exquisite combination is this delicious soup. Be sure to have an immersion blender on hand as it will make pureeing the soup much easier.

Vegan Pumpkin-Artichoke Soup

A delightful recipe for vegans, this is a hearty soup made with Jerusalem artichokes, potatoes and pumpkin. The result is a chunky soup that's great enjoyed with crusty bread.

Cream of Pumpkin Soup

This luscious cream of pumpkin soup makes a great addition to any fall menu, especially Thanksgiving. For a fancy kick,  top your soup with a drizzle of pumpkin seed oil.

Pumpkin Soup with Apples

Apples and curry add depth of flavor to this creamy pumpkin soup. Ideal as a starter at your holiday dinner, this soup makes a great lunch option when paired with a sandwich or wrap.

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