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Plums are abundant this time of year. Make the most of them by whipping up homemade plum jam and chutney. If you feel intimidated by preserving fruit, don't be. The following recipes will guide you step by step so you can successfully make thick and luscious plum concoctions.
Serve this ginger-infused plum chutney with bread and Emmental cheese as a tasty appetizer at your next dinner party.
Walnuts add a nice crunch to this hearty jam. Pair it with scones, crackers or cheese and it'll be a hit.
With just three ingredients you'll whip up a delightful plum jam to add to breakfast time.